Put all the ingredients in the glass, except the olives, the pins and the pink sauce and program 15 sec. In vel. Four.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make |
| 3 cans of 115 g of mussels in pickle, drain the liquid 2 peppers in approximately) Pink sauce |
Ingredients to make
2. Next, put the butterfly in the blades and program 7 min.
3. A 90º in Vel. two.
4. Rectify the seasoning.
5. pour the mixture in a crown mold, let it cool and unmold.
6. Cover with pink sauce and add it according to your taste.
7. You can also make a sandwichon â€, as in the photo.
8. To do this, buy Bimbo bread (it can be integral of 8 cereals, the normal or both) and take off the cortex.
9. Forre a Plum-Cake mold with transparent film, ensuring that it protrudes through the edges of the entire mold.
10. Wet the bread with butter and ending one of PAM.
11. cover it with transparent film and let it rest in the refrigerator.
12. When it will serve it, pull the transparent film to unmold it, place it in a serve tray, cover it with pink sauce and add it to taste.
13. suggestion: You can use this pudding to fill raw tomatoes or cucumber boats.
