Provencal shrimp recipe

Flambe the shrimp with cognac. Then salt and salt and add their garlic over low heat until they are brown.

🚻 🕘 🍵 🤯
Ingredients to make a Provencal shrimp:
Shrimp
olive oil
ajo
white wine
cognac
perejil
salt
pepper
paprika

Ingredients to make a Provencal shrimp:

2. Then raise the fire, add the wine and finally the parsley. With a pinch of red paprika. Let alcohol evaporate and voila

Recommended recipes