Soak the breadcrumbs with a little milk.
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| Ingredients to make stuffed crabs: |
| 2 cans of crab 1 egg, the yem 200 grams of cooked ham 2 cloves of garlic 1 piece of pepper 100 grams of bread crumb 100 ccs of milk 1 pinch of salt 3 twigs of chives 50 grams of breadcrumb |
Ingredients to make stuffed crabs:
2. Drain the crab meat, remove possible cartilage and crumble it.
3. Struge the bread crumb and put it in the blender bowl.
4. Add the ham, garlic, parsley and a quarter of a pepper.
5. Picar it fine and add the egg yolk, rum and crab meat.
6. Salpimentar and mix well.
7. Heat the oil in a pan and pour the prepared mixture into it.
8. Cook for 5 minutes, stirring with a spatula.
9. Fill with the mixture small individual molds.
10. Sprinkle with breadcrumbs and baked.
11. Adorn with the chip branches or with soybeans.
