Within international gastronomy, some shellfish are classified as Emgourmet/EM, such as the lobster. However, this does not mean that all Emgourmet/Em seafood are inaccessible to the average citizen, since, for example, shrimp are part of that seafood list and are much more accessible than others. For this reason, recipes with shrimp are among the most demanded as far as shellfish is concerned. In this sense, pregnant shrimp constitute one of the most popular dishes in Mexico, which is why we share on the detailed step by step. This recipe made based on shrimp has a delicious spicy touch. Its preparation is simple, practical and fast, so that in a few minutes we can obtain a more demanding dignified palate entry. We invite you to stay with us and know this incredible recipe, you will see that you will not regret and want to prepare them at every opportunity you have. Discover how to make pregnant shrimp and enjoy an exquisite recipe.
🚻 5 Diners | 🕘 6h | 🍵 Enfaling | 🤯 Low Disturbance |
Ingredients to make pregnant shrimp: |
25 pieces of large shrimp 4 cloves of garlic 3 pieces of pier chile skewer |
ADDITIONAL CHARACTERISTICS: Average, spicy cost, iron, |
Ingredients to make pregnant shrimp:
1. Prepare the marinate to marinate pregnant shrimp. To do this, place the pump chiles, the tomatoes, the garlic, the onion, the juice of the oranges, the juice of the lemon and salt to taste and crush perfectly until obtaining a homogeneous sauce.
2. Submerges shrimp in the sauce, which must be perfectly clean and without shell, cover the container and let them rest on it for a minimum of 3 hours in the refrigerator.
Trick: If you have the option to leave the shrimp in the sauce for 5 hours better, since the flavors will penetrate in a more intense way.
3. After the rest time, remove the shrimp from the refrigerator and put a iron or pan on fire with a little oil. Original pregnant shrimp are cooked grilled, so that they proceed to cook them in this way when it is hot. For a couple cooking, we recommend lowering the temperature and cooking shrimp over medium heat.
Trick: Kitchen on both sides watching that they are not made in excess.
4. Now the time has come to mount the pregnant shrimp. To do this, take the wooden sticks and introduce the shrimp, pieces of roasted onion and a little green chili. You can accompany the recipe for pregnant shrimp with spicy sauce, homemade mayonnaise, green tomato sauce, seven chiles sauce or the sauce you like best.