Prawn recipe or baked cracks

The seafood is adhered a few hours before or preferably the previous night with chopped garlic and parsley, salt and a little oil. They put themselves in a fountain, sprinkle with lemon juice and put into the oven previously hot and average temperature (200 degrees) until they are ready (30-45 minutes).

Ingredients to make prawns or baked cracks:

2. During his roast they are removed and bathed with his juice.

3. This type of seafood cooking in this way is delicious and can even make small lobsters or boogaving. How to cook the seafood.

4. In a general way we can say that, after washing and clean, they are cooked in water that covers them just with some bay leaves and abundant sal (preferably thick) … quickly taking them out of the pot once cooked and leaving them drain.

5. Las Minchas: They are soaked in cold water with a little salt the night before … and they are cooked in cold water 5 minutes from boiling.

6. The perclabes: they are washed only slightly below the tap and they are cooked in boiling water that covers them very fair … quickly taking them out to the new boil.

7. The crayfish, shrimp, shrimp and prawns: they are cooked in boiling water … for about 2 minutes the small and 5 minutes the big from boiling.

8. Las nécoras, centolla, ox, lobster: they are cooked in cold water if you live or boiling water if dead … cooking them from boiling (or new boil) 5 minutes the nécoras and 10-15 minutes the rest depending on size.

9. The clams, mussels and shoes: these are an exception because they are soaked the previous night (except the mussels) in water with a pinch of salt to release the sands … and they are cooked by opening them in the same pot to Steam without water because they already release it.

10. These seafood do not have to take them quickly and let them drain like the others, but it should be left in the pot until the time of serving or preparing them in some other way.