Clean the prawns well, wash them and put salt and limited.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make prawns in black butter sauce: |
| 2 kilos of prawns limòn (much) pimient black fresh tarras tarks mustza dijon salt butter |
Ingredients to make prawns in black butter sauce:
2. Leave them in the ice fridge, for 2 hours.
3. melt butter over very slow heat and add the black pepper.
4. expect the butter to get dark.
5. Upload the fire and fry the capers for 5 minutes.
6. Add the prawns and a little of the water until you get the desired consistency of the sauce.
7. Add mustard to taste.
