The pota chicharrón is one of the richest and most easy dishes thanks to its simple elaboration. The giant pota or squid is one of the most consumption seafood in Peru, this is due to the high nutritional value of the squid and the low cost of this delicious mollusk. We can find the Pota Chicharrón as a complement to different typical dishes such as the road cebiche, the marine trio (rice with seafood, ceviche and squid chicharrón) or the typical pota cebiche. This dish is accompanied with a tartar sauce, chifles, fried yucas or salted canchita. Well, if you wonder how to make pota pork rind, in recipesgratis we offer you all the steps to prepare this delicious dish from your home. Follow this recipe and enjoy a pota pump!
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Pota chicharrón ingredients: |
| 500 grams of pota 200 grams of wheat flour or corn 1 egg 1 tablespoon ground garlic 1 tablespoon of mustard 1 tablespoon of salt 1 lemon 1 liter of vegetable oil 1 yucca median |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Pota chicharrón ingredients:
1. We start with the Pota chicharrón recipe. In a median pot with water, it includes previously peeled yucas with a pinch of salt.
2. After 15 minutes remove the yucas using a strainer. Booking.
3. passes the pota through boiling water for 20 seconds and reserve.
Trick: Add a small stem in the water.
4. The fact of passing the pota through the boiling water helps to remove the two membranes that the mollusk has (upper and lower part).
5. With the help of a knife or scissors, cut the squid into thin strips. Reserve in a medium bowl.
6. incorporates mustard, ground garlic, salt, pepper and soy sauce. Mix all ingredients.
7. Add an egg and move until you can join all the ingredients previously incorporated. Book the mix in the refrigerator. And if you are also interested in preparing some onbolled squid, do not miss this article. Keep reading and enjoy this easy elaboration!
8. Add oil in a median pot over medium heat. Fry the cassava and retir them once they are golden brown.
9. In a medium bowl, mix the flour and starch. Pass pota strips through this mixture. Are you liking this recipe from Pota Chicharrón? Keep cooking!
10. In the same oil where you have fried the yucas, fry the pots of pota over medium heat and remove them when brown. Reserve in a metallic strainer or on a plate with absorbent paper. And if you also, if you want to prepare another dish, do not miss this fish pork rind recipe that has as its main food the sole.
11. serves the fish pork rind with fried cassava, a slice of lemon and tartar sauce. To eat and enjoy! What do you think of this fried pota recipe? Tell us in the comments your experience.
