It puts a 30cm pan of approximately 30cm, with a good stream of extra olive oil.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to squid to Porto: |
| 1 kg of small squid 1 median onion 1 jet of meat juice 2 cloves of garlic 1 jet of olive oil 1 glass of cut of port 1 leek median salt pepper pepper pep |
Ingredients to squid to Porto:
2. While it is heated the very fine onion and the leek, puts to poach over medium heat.
3. While washing and drying the squid, when the onion and leek are spoken, the clove without cutting is sprinkled.
4. Then the squid are thrown along with the onion and the leek.
5. A jet of meat juice is thrown, and when they begin to get pink, the heat rises and when the fast fire begins, the port is thrown until the alcohol evaporates.
6. The garlic is taken later, and it is served on a very thin and very fried round fried potatoes.
