Dip the mussels with water and salt. With a knife, remove the incrustations and beards of the mussels. Put the mussels in a saucepan to the fire until they open.
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| Ingredients to make pork splash: |
| 350 gr. of mussels 250 gr. of prawns 400 gr. of pig loin in a piece 4 cucinillos 1 onion 1 pimiento red 1 green pepper 1 parstete of parsley 2 tablespoons of capers 2 tablespoons of vinegar from cherp 1 pinch of newly ground black pepper oil salt salt |
Ingredients to make pork splash:
2. Remove the hells from mussels. In another saucepan with water and salt, cook the prawns and drain them well. Peel the prawns and reserve them.
3. Cut pork into thin slices, cut the slices into thin strips, peel and chop the onion and parsley.
4. finely chop the pepinillos, remove the seeds and cut the peppers into squares. Heat the oil in a pan and fry the meat.
5. Remove it and add salt and pepper to taste. Beat a glass of oil with the vinegar until emulsifies.
6. Add the onion and parsley, add the peppers, incorporate the capers and chin. Remove to mix everything well.
7. Put the meat in a fountain, incorporate the mussels to the source, the prawns.
8. Pour over the dressing, mix all the ingredients well. Cover the source with plastic and cool for 4 hours.
