Cut the grapefruit in half empty the pulp and cut it into dice. In a saucepan put water to boil with a little salt and cook the prawns for about 3 minutes.
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| Ingredients to make grapefish cocktail with prawns: |
| 2 pomelos 1 lemon 200 grams of soy stems 200 grams of prawns 50 grams of black olives 25 grams of capers 150 ccs of oil 1 egg 1 tablespoon of yellow mustard 1 pinch of salt 1 pinch of pepper |
Ingredients to make grapefish cocktail with prawns:
2. Drain and when they are cold peel them, separating 4 with head to decorate and the rest cut them into pieces. Scald soy stems in boiling water with a little lemon about 5 minutes. Warn and cool.
3. Go through the blender the egg with salt, vinegar, pepper, mustard and oil until a mayonnaise. In a bowl mix the grapefruit dice, soy stems, chopped prawns and link everything with a little sauce.
4. With this mixture, fill in the pomelos shells place them in a source of serving. Decorate with the 4 prawns reserved the olives and capers. Serve very cold.
