They peel the prawns.
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| Ingredients to make prawns with pistachios: |
| 12 Large prawns (jumbo) 3 per person 1 limòn 300 grams d pistachos with their cà scaras. That when eliminated, we obtain about 100 net grams, without the cà scara, around 3/4 of cup already slightly crushed 1/4 of cup of oil 1 cup of chopdite onion 3 teeth of garlic machacados 1/2 cup of chaddito chives 3 sweets, minced, without veins and without seeds 1/8 of teaspoon of ground pepper 6 drops of spicy sauce 1/2 cup of dry white wine 3/4 of teaspoon of salt 1/ 2 teaspoon of picadito parsley |
Ingredients to make prawns with pistachios:
2. They are eliminated by the intestine or black gut they have above on the back.
3. They rub with limòn, they are washed, drain.
4. They are left apart.
5. They are eliminated the cà scara and the skin to the pistachios, they are machacan slightly, if they are very salty they are rinsed in a coator under running water.
6. They drain, dry and leave apart.
7. In a heavy pot it puts the oil to heat, the onion, garlic and chives are added and cooks for about 5 minutes.
8. The sweet ajì, pepper and spicy sauce are added and cooks about 2 minutes.
9. The prawns and wine are added and about 7 minutes are cooked until it redness.
10. The pistachios, the salt and the parsley are added, cooks 1 minute more, withdraw from the heat and serve as immaturity.
