Defrost the prawns at room temperature in a strainer.
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| Ingredients to pipirrana with prawns: |
| GAMBAS Cebollet 1 tablespoon of oil 1 clove of garlic aliño 8 tablespoons of oil 3 tablespoons of vinegar salt pajil chopped |
Ingredients to pipirrana with prawns:
2. Peel the cucumber, remove the seeds and cut into small daditos.
3. Sprinkle with salt.
4. Wash the pepper, remove seeds and filaments and cut into dice of cucumber size.
5. scald the tomatoes 1 minute in boiling water, refresh them, peel them and cut them also into daditos.
6. Put the vegetables in a bowl, mix the ingredients of the dressing and add to the vegetables.
7. Peel and chop the garlic clutch, brown it in the oil and sauté with it the prawns, season.
8. Serve with the pipirrana.
