This pineapple cocktail is an ideal incoming to start a special meal or dinner, it is easy to digest and its ingredients give us a perfect and tropical flavor to open the appetite. Undoubtedly, it is a light and varied recipe that easily becomes the star dish of any celebration or party. The cocktail is a dish that we can prepare with very varied ingredients. In this case, we have used prawns, pineapples, lettuce, avocado, crab sticks and other delicious ingredients. If you need it, you can prepare it in advance and cool it. Stay with recipes and discover how to make pineapple shrimp cocktail!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make pineapple shrimp cocktail: |
| 1 Varied Lechy Bag 12 Cooked Gambas 1 pineapple, or Natural Tin Pine Orange or brandy |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pineapple shrimp cocktail:
1. Prepare the ingredients to make you easier and faster to make this cocktail of pineapple and avocado.
2. Put the mayonnaise, ketchup and orange juice in a bowl. Remove the mixture. Prepare how much pink salsa you want, it is to the taste of each person. Put it in the fridge and reserve.
3. Wash the lettuce leaves and cut the crab sticks into small pieces.
4. Cut the avocado into pieces. Take out the pineapple and cut it into pieces, leaving some bigger piece to decorate.
Trick: In this case, we have made a natural pineapple cocktail, but you can also wear a can in can.
5. Prepare the seafood cocktail, putting a little lettuce at the base. Add part of the ingredients, a little more lettuce and on top of pineapple and other ingredients.
6. peel the cooked prawns. Put 2 or 3 prawns in each cocktail and a larger piece of pineapple to decorate.
7. Take out the pink sauce out of the fridge and pour a little above each cocktail. It serves the rest of the separate sauce for those who want to use more. Enjoy your pineapple shrimp cocktail!
