In this recipe we are going to make some shrimp to the Pil Pil, a traditional Basque recipe that has four basic ingredients: olive oil, garlic, chili pepper (or chilli) and parsley. Keep reading and learn to cook with recipes.net this delicious rust of shrimp at the pil pil.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make shrimp to the Pil Pil: |
| 500 grams of shrimp 3 cloves of garlic 1 pinch of chil |
| Additional features: expensive cost, sauteed, |
Ingredients to make shrimp to the Pil Pil:
1. The first step to make the shrimp recipe is to prealist the ingredients.
2. carries a pan over medium heat and adds olive oil. Once hot, add the garlic cloves to large pieces to aromatize the preparation.
3. When the garlic cloves are roasted or gold without burn, add the peeled shrimp, as seen in the photograph.
4. Add the chili and salt to taste, let the shrimp save for a few minutes controlling the temperature. If you do not have chili pepper, you can use chilli to taste to give that spicy touch to the sauce.
5. Once you observe that the shrimp are sauteed, add the white wine, this will do is break up the recipe. Wait a few minutes to evaporate the wine alcohol.
6. Turn off the fire and add fresh parsley on top, mix the preparation well and will be ready to serve.
7. Serve the shrimp at very hot pil. You can serve it as an appetizer with cod fritters or as an entree and prepare baked ribs as the main dish. If you want more recipes with shellfish and have any comments or restlessness, write us. Enjoy!
