Pil Pil prawns are a simple and ideal recipe to prepare during parties, either as accompaniment or appetizer. They can be prepared with a spicy point (they are incredible), but they can also be done without adding the chilli. earthen. Pil Pil recipes have 3 main ingredients: garlic, chilling peppers and olive oil and this is no exception. As we do not resist any more time to try them, keep reading and discover how to make prawns to the Pil Pil with recipes?
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pil pil: |
| 500 kilograms of peeled prawns. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pil pil:
1. Prepare all the ingredients of the prawns to the Pil Pil.
2. Cut garlic in fine sheets. Put a pan or clay casserole with a glass of oil, add laminated garlic and cayenne. Leave it for a couple of minutes over medium low heat so that the garlic does not brown.
3. Add the prawns, let them take heat and, when they begin to be hot, see the pan with swing with swing.
4. Add some salt. When you see that the prawns change color is that they are already ready. It has to be bathed in a thick sauce.
5. Pica the parsley, add it and turn off the fire. It serves right away and enjoy these easy prawns to Gil Gil!
