If you like Spanish tapas, you have surely tried the mussels, which are normally served to the wine or the sailor. Because in this case we teach you to prepare them in their version with tomato but with a spicy touch. The musicals to the spicy sailor are to suck your fingers and the truth is that they are very easy to do. At the end of the preparation, we will make a sauce with the cooking sauce that will give even more flavor to the dish. Dare and try this delight of Spanish cuisine.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make musical mussels: |
| 2 mature tomatoes 1 kilogram of mussels 1 onion 100 milliliters of white wine 2 cayenas 2 cloves of garlic 1 glass of water 1 tablespoon of oil 1 pinch of sugar 1 pinch of salt 1 tablespoon soup from maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, |
Ingredients to make musical mussels:
1. The first thing will be to do the seafood sauce. To do this, we started by sautking the onion cut into pieces along with the garlic cloves. When the onion is transparent, the diced tomatoes are added and everything is removed. It is not necessary to cut the very fine vegetable because we will crush everything later.
2. We continue with the cooking of the sauce for mussels and add the two cayenas along with the white wine. We let it reduce to evaporate alcohol.
3. Now it is time to add the previously washed mussels. We cover and wait for about 8 minutes until they open.
4. past this time we carefully take mussels. For the presentation of the Mussels plate to the sailor we open them and leave only the valve with the meat inside. We reserve.
5. On the other hand we crush the spicy sauce and in a glass of water we dissolve the corn starch. When we have it, we mix it to the crushed sauce to thicken it. We leave two minutes to the fire to reduce and once ready, we throw it above the mussels.
6. Picantes sailor mussels are a perfect snack for a weekend family meal or dinner with friends. Other tapas that you can serve together are the typical bread with tomato, grilled prawns and as the main one, a good mixed paella.
