Picante Gambas Cocktail Recipe

Cook the prawns in water and salt about 5 minutes.

🚻 🕘 🍵 🤯
Ingredients to make cocktail of spicy prawns:
600 gr of prawns
1 lettuce
1 glass of mayonnaas
2 tablespoons of ketsup
1 tablespoon of mustard
a few drops of tabasco
salt

Ingredients to make cocktail of spicy prawns:

2. drain them, cool them in water and ice.

3. Peel them.

4. Wash and cut the lettuce into a very fine julienne.

5. In a bowl, put the mayonnaise, ketsup, mustard, tabasco and mix well.

6. Distribute lettuce in cocktail glasses.

7. Place the prawns and NAPAR with the sauce.

8. Serve very cold.

9. for 4 people.

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