In this recipe we bring something very traditional of the Mediterranean, octopus to pesto accompanied by spaghetti, a delicious, easy and simple preparation to perform. As we already know how to cook the octopus we will make several preparations with this important raw material. Keep reading and learn, on this occasion, make this incredible octopus to pesto, you will not regret it!
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pesto octopus: |
| 500 grams of cooked octopus 30 grams of piners 30 grams of fresh basil 120 grams of Parmesan cheese 2 units of garlic clove 100 milliliters of white wine 80 milliliters of olive oil 1 pinch of salt 1 pinca of pepper 350 grams of spaghettis |
| Additional characteristics: expensive cost, sauteed |
Ingredients to make pesto octopus:
1. The first step to perform the octopus recipe is to let all the ingredients ready for it.
2. We must take the octopus previously cooked to a bowl, the ideal is to cut into medium pieces the tentacles of our seafood. As for the tips, which are curled up, or we carry out the process of scaring the octopus or we leave them complete by presentation.
3. This time we are going to make a rustic pesto, adding the basil in the bowl where we have the octopus recipe, one or two tablespoons of olive oil, and mixing the ingredients very well.
4. Add the whole pine nuts, finely chopped garlic cloves and finally a little white wine so we can marinate the octopus in the refrigerator for approximately 20-30 minutes.
5. While the octopus is in the refrigerator we are going to cook the spaghetti. Then, we add enough water to a pot, we carry the pot over medium heat and once boiling or about to boil we add the pasta and cook it. Cuuando be at the dente, we remove it and drain it.
6. carries a pan over medium heat and adds the remaining olive oil.
7. Add the octopus to pesto with a little salt and pepper to taste, let fry for a few minutes controlling the heat of the fire so that our seafood does not pass.
8. Take the spaghetti to each of the dishes where we are going to serve the octopus in sauce.
9. When you go to serve, add some white wine to reduce preparation, let alcohol evaporate and turn off the fire.
10. serves the octopus recipe to pesto adding Parmesan cheese to taste on top and already taste! You can accompany this dish with a fresh salad. If you want more recipes with shellfish and have any comments or restlessness, write us. Enjoy this delicious recipe!
