In Peruvian cuisine, one of the most traditional and emblematic soups is the so -called shrimp chupe, a broth style that combines several proteins such as shrimp, egg, evaporated milk, a little cereal that would be rice That it is added and also some vegetables such as corn pieces and potatoes. For the rest of the world it is a somewhat strange combination, however it is a combination that is completely successful in its country of origin. On this occasion in recipes, we bring for you an exquisite Peruvian shrimp chupe very easy to prepare that you cannot stay Without knowing. This incredible preparation can be perfect for some special occasion since it is a different and original dish. We invite you to stay with us and together lets prepare this delicious shrimp chupe recipe easy. Not to be missed!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Peruvian shrimp chupe ingredients: |
| 1 kilogram of shrimp ½ kilogram of potatoes ½ cup of rice 1 can of evaporated milk ½ piece of onion 1 clove of garlic 2 tablespoons of oil 2 pieces of beaten egg 100 grams of fresh cheese 1 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, stew, |
Peruvian shrimp chupe ingredients:
1. In the following image you can observe the ingredients that we will need for the preparation of this incredible and delicious Peruvian shrimp chupe.
2. To start finely chop the onion and garlic, in very small cubes, as well as those we observe in the following image.
3. Now in a saucepan we place the oil, and once hot we add the chopped onion and garlic, along with a pinch of salt and pepper, and let it be perfectly softened.
4. Once the onion adds, we add two liters of water to the saucepan together with the shrimp extract and let it boil. The shrimp extract can be bought directly in the supermarket or also when buying the shrimp, we must ask for integers, and At the time of cleaning them, we squeeze the back of the shrimp head: the liquid we get is the shrimp extract, we gather it and we add it to the water.
5. Once the water is boiling, we add the rice and let it be cooked.
6. Meanwhile, on the other hand we take the potatoes and chop them in cubes of approximately 1.5 cm. On each side, we also take the corn and chop them.
7. When Peruvian shrimp chupe rice is in the middle of its cooking, we add the potatoes and chiefs of corn and let everything be cooked for a few more minutes.
8. When the potatoes are almost at their point, we add the shrimp to the broth and let them be cooked for 2 minutes.
9. After two minutes we add to the shrimp pacifier the fresh cheese cubes, the beaten eggs and a pinch of oregano, and move to integrate everything perfectly.
10. A minutes later, when the melted fresh cheese and cooked egg are observed, add the evaporated milk and mix very well. We let everything be cooked together for 2 more minutes and remove from heat.
11. We serve hot, trying that our dish carries all the ingredients of our Peruvian shrimp chupe and ready! In dessert you can make a Peruvian roasted milk and thus make a super complete menu.
