The ravings are washed and reserved, chop the onion very fine and we pocha in the oil over low heat so that it is well pointed (we need some time) at medium cooking more or less.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE PARTYS: |
| Ra (We dilute it in 1/4 glass of oil) pan rallado |
INGREDIENTS TO MAKE PARTYS:
2. We add the glass of wine, the salt and the spoonful of tomato and leave until it just pointed stirring so that it does not burn and when this list.
3. We spend everything through the blender so that it is like a pure but some onion liquid, we throw it in a saucepan and also put the scallops, the prawns and the ham, let us cook over medium heat for a couple of minutes and remove from the fire.
4. We take the shells that we had previously washed and put in each of them a little sauce with prawns and ham and a vieira.
5. Always covering it with a little sauce too, as if it were a sandwich and sprinkle a good layer of breadcrumbs above and a jet of the mixture of Azafran so that the breadcrumbs take a little color.
6. We put them in an oven source and gratin them and heat until golden brown.
7. They are delicious, they give a little work but it is worth it.
