The garlic is chopped over low heat until they begin to brown.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make paquita skewers: |
| 2 tiles of olive oil 2 tiles of chopped parsley. |
Ingredients to make paquita skewers:
2. The garlic are removed from the fire and the chopped parsley and the lemon juice are added.
3. The mixture is removed until a light and linked sauce is obtained.
4. Add salt and pepper to the prawns.
5. Turn them and turn in the Pacha.
6. When the skin is golden brown and the interior slightly cooked without drying out, it is time to remove them.
7. A couple of minutes on each side should suffice.
8. Adrece the prawns with the sauce we have done before.
9. Serve it in skewers, alternating the prawns with the olives.
