First of all, the portions that you need of aluminum foil of about 40 cms x the width of the paper are cut, then the onion is prepared in a crystal disgrace, with peppers and tomatoes that bathed with about two teaspoons of mustard Taste of each one) and half butter bar, the yellow cheese is cut into squares and shot in the vegetable, the salt and pepper to taste are added.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make shocking shrimp: |
| 500 grs of peeled shrimp 500 grs of callitos 500 grs of fish (any fish without thorns) 3 Poblans chiles in half slices 1 1/2 onions in half slices 4 tomatoes in half slices 1 Bars of butter mustard To taste yellow cheese to taste aluminum foil salt to taste ground pepper to taste |
Ingredients to make shocking shrimp:
2. That is already ready a sheet of paper already cut, it is struck by the middle with a teaspoon of butter and put a fish fillet, then a spoonful of the vegetables is added (it can be a dagger not very large Since a lot of bulk is going to be done, after the vegetables the callitos and shrimp are put again and bathe with butter again (not much since it is only so that it does not stick in the aluminum foil) then it closes ends At the end and seal well on the banks so that when putting on the fire does not release the steam or juices, the comal or flat pan is heated and puts in about 10 min, since the little tamalito inflates it. With a fork to release steam and let stand about 5 more minutes on the fire so that it finishes cooking the fish well, then it is served and can be accompanied with toast, a little mayonnaise (according to the person for what to me like this enchanta), lemon and salsa huichol =) will surely love, This is how each sheet is done and ready !!
