Open the oysters and extract washing in salt with salt and boil for a minute.
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| Ingredients to fry oyster: |
| 3 dozen oysters salt ketchup 150 grams of flour 2 teaspoons yeast 2 tablespoons |
Ingredients to fry oyster:
2. Drain to sift the flour and yeast Add the two tablespoons of oil, a pinch of salt and 10 cl of water.
3. Mix put the oysters in the paste and fry the col mutter and place it in the center of a plate surrounded by oyster fritters accompanying ketchup.
4. Difficulty level: 3.
5. Preparation time: 5 min.
6. Cooking time: 10.
