Cut the onion, pepper and garlic in Brunoise, (cut along and then transversely to obtain very small vegetables).
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| Ingredients to make oyster cake (oysters from Chile): |
| 60 ccs of oil 1 clove of garlic 1 onion in brunoise 500 ccs of fresh cream or liquid cream 250 ccs of milk 1 marraqueta (Chilean bread) -400 grams of oysters without shell (oysters) 2 grams of pepper white or to taste 1 bell pepper 1 gram of salt or comfort 150 ccs of white wine |
Ingredients to make oyster cake (oysters from Chile):
2. Soak the bread in the milk.
3. sweat the onion with olive oil, add the garlic and then the pepper.
4. Add the oyster cut in half and give some cooking over low heat.
5. Add the bread and give point to white wine. Refine with cream.
6. SAL-PIENTAR.
7. Optional: Have in molds, put Parmesan cheese and gratin for approximately 10 minutes.
