The octopus will have at least a week in the freezer, we take out and defrost.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Oven roasted octopus ingredients: |
| 1 2 kilos roqueo octopus 2 tender onions black ground pepper pajil salt 2 Tomatoes Carrito-Mini Rojos |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Oven roasted octopus ingredients:
2. We clean well and put to macerate in a bowl with the oil, wine and black ground pepper 12 hours before cooking it.
3. At the time of cooking we put the octopus in an oven fountain together with the marinade, we add on the scallions, peeled potatoes and washed and chopped tomatoes, the peeled garlic and pieces and the choppy parsley.
4. We salt and pepper and put in the oven that we will have preheated at approximately 250 degrees, we will see that it is tender and juicy apart from Doradito, we serve hot.
