Open the oysters and place the part with the meat in a fountain. In a pan, put the butter and anchor the onion, when they are soft, add the lemon juice and the white wine, let reduce to a third, season. Distribute this background above oysters and put in the bake strong for 10-15 minutes. Serve hot.
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| Ingredients to make oven oysters: |
| 36 oysters (1800 gr. Of meat) 200 gr. from Cebolleta 100 ml. of lemon juice 100 ml. of white wine 50 gr. from butter salt pepper |
