Open the oysters, separate from the leaflets, reserve them, and cook in their juice and a little water, if necessary for 3 or 4 minutes.
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| Ingredients to baked Ostions: |
| 12 oysters 3 jitomates 3 tablespoons of olive oil 1 tablespoon of parsley frsco, chopped 3 teaspoons of butter 1 cup crumb of crumbled bread salt pepper to taste |
Ingredients to baked Ostions:
2. Remove from water and chop.
3. Blend the tomatoes and fry in hot oil.
4. Add the oysters, parsley, salt and pepper and stir, cook a few more minutes.
5. spread the wallets with butter and fill them with the previous preparation.
6. Sprinkle with the bread crumb and put in the oven, with the bouler on, until brown.
