Oven gratin squid recipe

The entrants do not have to be cold, so if you want to improvise with a hot first dish full of flavor and with a good layer of gratin cheese, this recipe is for you. The squid baked is a very rich dish that you can do with A few ingredients, a basic basket, bread and a lot of cheese … What can go wrong? Dare and keep reading at recipes.net this recipe step by step so you can enjoy an exquisite dish with squid.

Ingredients to do baked gratin squid:

1. Prealist the ingredients to prepare these baked squid rings. Cheese sauce can be anyone you get in the super market or the one we have prepared the Dutch cheese sauce recipe.

2. Take a pan over medium heat, add a little butter and fry the onion of green. You have to be slightly golden.

3. Apart, grease a casserole with a little butter and add a slice of whole wheat bread in the background. In total we will use 5 containers, one per diner. If you don have the typical clay casseroles to make the squid recipe baked, you can use any refractory mold or suitable for the oven.

4. Then bathe each of the casseroles with the cheese sauce.

5. Remove the sauce again and add the squid rings in the pan. The set jumps for about 5-10 minutes. Add salt and pepper to your liking.

6. When you have the sauce ready, replace it uniformly among the 5 casseroles, above the cheese sauce.

7. To finish the assembly of the casserole, add more cheese sauce on top of the squid safrito and give the final touch with a good layer of grated mozzarella cheese above.

8. Cook the casseroles in the oven at 150 ºC. for about 10 minutes or so or until Gratine cheese.

9. serves the squid gratin to the baked very hot, with the casseroles fresh out of the oven and enjoy this dish as an entrance. Bon Appetite! The gratin gives life to the dishes and if you are one of those who love the cheese, here are other recipes that you will surely like: – Purees of potatoes with blue cheese

– Nachos gratin

– Macarrones with baked sausage