To perform the Ostiones Recipe to the Parmesan, we take a median pot and heat the oil with the milk, the wine, the grated cheese, the chopped cheese, pepper, chili pepper, butter and salt to taste.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to oyster to Parmesana: |
| 1 teaspoon of oil 1 cud Butter 1 package of oysters |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to oyster to Parmesana:
2. We let boil for 2 minutes, or until the butter is completely melted. We remove the oysters from the shells and add them to the pot, let cook 2 or 3 minutes.
3. We test the oysters and when they are ready, we remove the pot from the fire, we distribute the preparation between the oyster shells, sprinkle parsley and coriander and bake at medium temperature for 3 minutes.
4. And voila! You already have your oysters to the Parmesana prepared to eat. If you wish, at the time of baking you can sprinkle some cheese to make it gratin.
