Cook the studs, carrots and peas.
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| Ingredients to oyster in pickle: |
| 4 dozens of oysters (of bottle) 1 cup of chopped ejotes 2 chopped carrots 1 cup of chitons 1/2 cup of vinegar 4 cloves of garlic 1 onion 3 cloves of specia 1 Raja de canela 6 Pimientas Gordas 2 laurel sheets chile in vinegar to taste frying oil salt |
Ingredients to oyster in pickle:
2. Sluper them and fry them.
3. cold the oysters in the same oil. Boil the vinegar with 2 cups of water.
4. Add the peeled garlic, nails, cinnamon, laurel and piments.
5. boil a little more, add salt and the onion slice and apart from the fire.
6. In a Honda casserole put the fried vegetables; On top of the oysters, pour the content of the fret where the vinegar boiled.
7. Add a little oil in which the oysters were fed; Let stand for a few hours and decorate with chiles in vinegar.
