For this octopus recipe we will prepare a bittersweet gastric of orange, passion fruit and vinegar, with a touch of spicy that you will surely love. It is a very simple, different and delicious elaboration, ideal for family meals, with friends or, simply, to surprise a special person. Keep reading and learn with recipes.net to cook this exquisite octopus to the orange.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Orange octopus ingredients: |
| 400 grams of cooking octopus 200 milliliters of orange juice 2 units of passionfly 1 pinch of thyme 1 cup of white vinegar 1 pinch of red pepper 1 white onion unit 1 lemon unit 1 pinch of pasta of garlic 50 grams of white sugar 1 cup of white wine 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed |
Orange octopus ingredients:
1. The first step to perform our kettle recipe in sauce is to prealist the ingredients.
2. carries a pan over medium heat with a little sunflower oil, add the white onion in small paintings and jump for a few minutes.
3. Apart we are going to perform our orange gastric. To do so, we are going to add the orange juice, the passion fruit pulp, red pepper, dry thyme, salt, lemon juice, white vinegar, garlic pasta and sugar. It carries over medium heat, the important thing about this orange sauce is to let it reduce.
4. Add the cooking octopus and cut into the pan where we have sauteed onion and jump for a few minutes.
5. As we have said, the important thing is that our thickening sauce, we will notice that it takes a particular shine very characteristic of a good cook. If you test the orange sauce, you will notice that you have sweet, spicy and salty flavors, it is a perfect combination for our seafood.
6. Add the orange gastric to the octopus that we have in the pan, mix well and we will be ready to serve.
7. serves our orange octopus recipe. For the better the presentation, I wanted to place with the Maracuyá helmets giving a different touch to our preparation. You can accompany this dish with corn totopes and give a different touch to the recipe, banana tostones or bread slices. Do you have any comments or do you want more recipes with seafood? Do not hesitate to leave your comment! Bon Appetite.
