Cook the octopus in the traditional way, from the legs we take fine slices.
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| Ingredients to sauteed octopus with vegetables: |
| 2 thick octopus legs or 16 slices of cooked octopus 1 leek 1 carrot 1 small zucchini 4 tablespoons of olive oil fat salt |
Ingredients to sauteed octopus with vegetables:
2. In a casserole we melt the butter and add the white part of the chopped leeks as well as carrots and zucchini, all cut into fine slices.
3. We slow down the mixture of vegetables for about 10 minutes.
4. We brown the garlic and the finely chopped parsley in a pan with a splash of oil and add the slices of cooked octopus.
5. COLOCMOS EM THE DISH This octopus stir-fry with the vegetables and serve hot.
