Hit the octopus, put a pot to the fire with boiling water, put and remove the octopus three times, let it cook for an hour.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make octopus with potatoes: |
| For 4 people :: 2 Kg. Of octopus 2 Kg. Of potatoes 1 leek 3 onions 3 peppers of liter of oil salt. |
Ingredients to make octopus with potatoes:
2. Chop on small pieces onions and throw in a clay casserole with a little oil, fry.
3. Split the leek and garlic in small pieces and add them to the casserole, fry a little.
4. Chop the tomatoes, peeled and add them to the sauce along with roasted peppers and strips matches.
5. Sprinkle with half a teaspoon of sweet or spicy paprika (according to taste), sauté over low heat for 20 minutes.
6. Remove the octopus out of the pot and drain it.
7. In another casualty, boil the potatoes cut into dice with a little of the broth of cooking the octopus.
8. Add it to the clay casserole with the sofrito.
9. Cut the octopus and put it inside the casserole.
10. Cover and cook for a few minutes, all together.
11. Serve in the same casserole.
