Turn around the octopus and clean it. Turn the turn and get your eyes and mouth; Wash them well with running water.
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| Ingredients to do octopus with leeks: |
| For 6 people 1.5 kg. of octopus 1/2 onion 1 laurel leaf 200 gr. from leeks 1 red pepper 4 tablespoons of olive oil 1 pinch of oregano 1/2 guide 100 gr. of black olives 1 glass of dry white wine some basil leaves salt |
Ingredients to do octopus with leeks:
2. Put the octopus in a pressure cooker, with cold water, onion and laurel. Boil 20 minutes from the beginning of the whistle. Drain the octopus, remove the skin and cut it into slices.
3. Wash and dry the leek, pepper and basil; Cut the leeks and pepper into pieces, after removing the interior white strands. Crumble the basil.
4. Heat the oil in the pressure cooker together with the oregano and the chilli. Add the leek and pepper and brown them for 1/2 minute. Add the octopus and olives.
5. Salar, sprinkle with the wine, cover the pot and boil 10 minutes from the beginning of the whistle. Drain, remove well, rectify salt, sprinkle the preparation with basil leaves and serve.
