The octopus can be frozen, cured or fresh. In the first two cases it is not necessary to manage it, but if it is fresh the secret that it is tender consists of mazar it before cooking it.
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| Ingredients to do octopus with garlic: |
| Kilo and a half octopus 6 cloves of garlic 1 teaspoon of spicy paprik |
Ingredients to do octopus with garlic:
2. It boils abundant water in a pot to be able to be copper or porcelain (in aluminum it is not so good).
3. The octopus gets and takes three times to scare it », because so scalded is more tender.
4. It is allowed to cook for two and a half or three hours. If it is not going to use at the time it is better not to remove it from the water.
5. Then cut into pieces with a scissors and season with thick salt, spicy paprika and sweet.
6. The amount of spicy varies according to taste, very chopped garlic and oil. All in raw.
7. (for the ajada the garlic is brown, but in this case not.) It can be served both hot and cold, preferably in wooden dishes.
