We boil a good amount of water and when the bolbotones arise we introduce and take out the norbotones.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make octopus with cachelos and paprika oil: |
| SAL 4 small potatoes 200 ml of virgin olive oil 2 garlic 1 tablespoon of paprika 500 gr of octopus |
Ingredients to make octopus with cachelos and paprika oil:
2. We introduce and quickly take out the octopus, to avoid losing the outer layer of the skin.
3. We let it cook between 30 and 40 minutes.
4. Ajada we put the oil to the fire and add the slightly crushed garlic, let it take temperature and remove from heat.
5. Let temper a little, add the paprika and a little water, let stand and transfer the upper part to leave a well filtered sauce.
6. Cachaves Cook in plenty of water with salt potatoes with the skin, previously washed, until they are made but do not fall apart.
7. We cut the cachelos and octopus tentacles into slices not very thick and interspersed them forming a scale.
8. We end with the finest part of the tentacle, we go out with Maldom and sprinkle with the paprika oil.
