Once clean the octopus is cooked in the Express 30 min pot, from that it begins to boil.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make octopus to the quetuchis: |
| 2 kg of octopo 2.5 kg of tomato |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make octopus to the quetuchis:
2. Note If there is no express pot can be cooked in a common pot, only it takes longer.
3. Once cooked vessel cut into pieces of 4 cm approx.
4. The oil is placed in a pan is calieta and the finely chopped garlic and onion is added.
5. The finely chopped and salt tomato is added.
6. Everything over medium heat until it starts to boil, the fire is lowered and allowed to cook for 45 min stirring constantly.
7. once that the sauce has reduced a third approximately the octopus in pieces, perjil, and the pepper is allowed to cook for 15 more minutes.
8. It can be accompanied by rice paste or with toast.
9. B the benefit.
