With boiling water, the octopus is introduced for a moment and withdraws (this operation three times), 45 minutes boiling is definitely left but not bolbotones rather to slowly, the fire is turned off and allowed to rest in the water of 15 15 30 minutes, it is cut with scissors with a thickness of no more than 2 centimeters, and sprinkled with spicy paprika and fat salt (Pra better calculate the spicy, a mixture of spicy and sweet paprika is previously made).
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make fesira galega octopus: |
| Octopo fat salt |
Ingredients to make fesira galega octopus:
2. If accompanied by potatoes, these are cooked in the same water to cook the octopus (simply).
3. It can also be accompanied by french fries on french fries, at the end of frying, in the same pan is mixed with the octopus and is given a few turns.
4. In my house it is done so.
