Wash the octopus with cold water very well and cut them in small pieces with a very sharp knife. Cut the onion and the tomatoes and licuelos with the garlic. Hot in the pressure pot some oil and cold it liquefied until the oil is separated from the tomato.
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| Ingredients to make octopus in its ink: |
| 1 1/2 kg of octopus, clean and with its ink 2 very red tomatoes, large 1 median onion 3 cloves of garlic 2 beers clear 1 1/2 teaspoons of salt 10 boneless olives 10 capers |
Ingredients to make octopus in its ink:
2. Then take the octopos, beers and salt to the pot; cover the pot and put the valve when the steam begins to come out. From the moment he begins to whistle the pot, count 1 full hour. Cool the pot under the jet of cold water and uncover; then add the capers, the olives and the ink of the octopus.
3. Let the octos season for a little while and that the salsa thickens. Take them out and serve them in a big platon.
