Surely we have ever eaten some octopus can in American sauce. Well, if you keep it good, if you prepare it at home, you are impressive! Do not believe that it is difficult to do so, few ingredients are needed and an hour of your time to enjoy a delicious homemade octopus dish in American/B American sauce. In recipes, I explain how to do it next.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make octopus in American spicy sauce: |
| 200 grams of cooked octopus 450 grams of tomatoes 1 onion 2 cloves of garlic 1 jet of tabasco 1 black pepper pellizco 1 pellizco of sweet paprika 1 glass of white wine 1 jet of cognac 500 milliliters of Fish broth 1 jet of extra virgin olive oil |
| Additional characteristics: cheap, spicy cost, stew |
Ingredients to make octopus in American spicy sauce:
1. To prepare our octopus in spicy American sauce we will begin by starting the octopus that we will have bought to facilitate the recipe, but if you prefer you can cook it at home. We reserve.
2. We continue with the spicy American sauce and for this we peel garlic and onion and make the garlic and chop the onion very fine. We paint a pan with olive oil and put the garlic. After giving him a few times and carefully he doesn burn the onion and we are pooling it.
3. While we peel the tomatoes and split them in small dice. We add them to the pan along with the fish broth, wine and cognac and let cook until it reduces.
4. When the liquid has reduced half approximately we add paprika, pepper, a splash of Tabasco and the chopped cephalopod. We remove well and let the octopus cook in spicy tomato sauce until the liquid has evaporated. Almost at the end we tested and rectify salt if necessary. A good benefit! Find many more recipes to surprise your family and guests on my blog target = _blank rel = nofollowlos sweet secrets of Cuca.
Trick: We can eat it immediately although for my liking, he wins from one day to another.
