Mazar and wash the octopus. Cook and chop. Make a stir -fry with onion and very chopped peppers.
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INGREDIENTS TO MAKE THE SOCHANTRE: |
Kilo and a half of octopo 2 onions 2 peppers 3 tomatoes 2 tablespoons of parsley 4 cloves of garlic salt pepper |
INGREDIENTS TO MAKE THE SOCHANTRE:
2. When golden incorporate the peeled tomato and parsley crushed with garlic cloves. Season salt and pepper.
3. Add the chopped octopus and let cook stirring frequently so that it does not stick, for about twelve or fifteen minutes. Serve hot in mud casserole.