Octopus recipe da ría

The octopus is maza (hitting it against a rock. About 30/33 strokes). He puts on a casserole on the fire with water and an onion. When the water began to boil, the octopus caught by the head is immersed, three times in the boiling water, then introducing it into the water and letting it boil slowly for approximately 15 minutes. After that time, potatoes are added, preferably whole if they are small. The octopus and potatoes are click, and when cooked, they remove from heat and remove from the water. The octopus is cut and placed on top of the potatoes and an ajada is added, always hot. Ajada The chopped garlic, onion and laurel to brown in the oil are put on. When everything is golden, it is removed, it is allowed to cool a little and ½ teaspoon of sweet paprika is added, with a hint of spicy paprika and a splash of vinegar.