First we chop the octopus into small pieces and season.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make octopuses: |
| 1 kilo of octopus 3 cloves of garlic a glass of white wine |
Ingredients to make octopuses:
2. In a cauldron, we add the garlic cut in Lácas, the onion in the form of hoop.
3. Then we incorporate the octopus and fill with water until it is fully covered, the oil and the vinegar.
4. We let it stew for an hour, after that time we will check if the octopus is tender.
5. Cooking time varies according to octopus thickness.
6. To finish we just have to put it in a tray and sprinkle chopped parsley above.
