Boil the octopuses in water (when the boil will be removed in a strainer)
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make octopus pickle with vinegar: |
| 1kg of octopo 1kg of onion 1/4 kg of carrot 1 1/2 of oil 1 cup of apple vinegar |
Ingredients to make octopus pickle with vinegar:
2. apart cut the onions into julienne and carrots in slices and put them to cook with the oil and vinegar, season to taste, once that they are cooked to throw the octopos previously cut to taste and leave at rest a week, then to eat them And good benefit!
