In this recipe we bring a very simple and particular option with a very desired seafood worldwide, octopus pickled. To do this, we will marinate the octopus with the ingredients that we expose below. Thus, stay at recipesgratis.net and prepare with us this exquisite octopus appetizer.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make octopus pickle: |
| 400 grams of cooked octopus 2 teaspoons of dry thyme 2 teaspoons of dry laurel 1 pinch of garlic pasta 2 units of lemon 1 white onion unit 1 pinch of red pepper 1 cup of white vinegar 1 pinch from salt 1 handful of black pepper 1 cup of white wine 1 tablespoon olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make octopus pickle:
1. The first step to perform our octopus octopus recipe is to prelist the ingredients.
2. carries a pan over medium heat with a little olive oil, add the white onion in paintings and jump for a few minutes.
3. Add the cooked octopus and let out for a few minutes. Remove from heat.
4. passes the octopus sauteed with the onion to a deep bowl and adds the spices, that is, the bay, thyme, salt, red pepper and garlic pasta to taste. Mix all the ingredients of our recipe very well.
5. Once our preparation is cold, add olive oil, lemon juice, white wine and vinegar, that is, all liquid ingredients of our preparation. Let marinate for two hours or, if you want, from the previous night. In this way we will obtain a more flavor preparation, if you want you can take our recipe to a sterilized glass bottle.
6. After the rest time, the octopus pickle recipe serves accompanying with toast or slice, it is ideal that you consume it cold. And if you want to serve a snack with different tapas, do not miss the recipes of gaps in vinegar and ham croquettes. If you want more recipes with octopus and have a comment or restlessness, write us. Enjoy!
