In this recipe we bring a preparation with a very desired mollusk worldwide, octopus carpaccio. This is a very sophisticated incoming at any table, so it is ideal to serve when we have guests. We know the beef carpaccio, salmon and another type of protein, but did you have tried the one we proposed here? We will see the step by step and the ingredients that in recipesgratis.net we present to do it.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make octopus carpaccio: |
| 800 grams of cooking octopus 4 units of lemons 4 teaspoons of olive oil 1 pinch of black pepper 5 grams of fresh basil 4 teaspoons of white onion (optional) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make octopus carpaccio:
1. The first step to perform the octopus recipe is to prealist the ingredients. If you want, you can replace the black pepper with pink pepper to make the dish a bit more elegant.
2. Take the octopus cooked to the freezer, once it is frozen, cut it into sheets as thin as possible and introduce at the bottom of the dish where we are going to serve our octopus carpaccio. Add the juice of a lemon above each preparation. Keep in mind that the octopus must finish cooking in the same lemon juice.
3. Add the olive oil, the important thing is that it is very well distributed in the recipe.
4. Add salt, black pepper and fresh basil above each of the carpaccio dishes.
5. Serve the octopus carpaccio once ready adding a lemon peak in each of our dishes so that the diner, if you want, can add more lemon juice. If you want more recipes with octopus and have a comment or restlessness, write us. Enjoy!
