Wash the octopus with cold water.
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| Ingredients to make an octopus on potato bed: |
| 1 kg of frozen octopus 4 galic potatoes media 2 cloves of garlic 1 Cayuca de Cayena Ground 2 tablespoons of paprika 5 tablespoons of olive oil 1 onion 2 laurel leaves to cook the octop |
Ingredients to make an octopus on potato bed:
2. In a casserole cook in abundant water with an onion, split in two and the laurel.
3. Let boil five minutes, so that the water takes flavor and puts the octopus for a minute and we take it out.
4. We repeat this operation three times and in the last one, we let the octopus cook for 30 – 40 minutes, depending on how tender or hard it may be.
5. We drain it, keeping the cooking broth, and we wash it again under the tap.
6. Choose the thick octopus arms and the same size; We cut them into regular squares and we will insert them in skewers.
7. We cover it with a wet cloth and reserve.
8. Prepare an dressing mixing pressed garlic, two tablespoons of oil and the teaspoon of cayenne.
9. Mix with a fork and pour over the skewers.
10. Peel the potatoes and cook them in octopus water, add a handful of salt, until they are very tender.
11. Remove them with the help of a sparkling.
12. They are placed on a presentation source cut into one centimeter wheels.
13. Reserve in a temperate place.
14. On a hot grill the octopus skewers are placed half a minute on each side.
15. Put them on the potato bed and cover them with the excess oil with two tablespoons of paprika and some fat salt.
16. Serve very hot.
