Majarisco is one of the most traditional recipes in northern Peru. It is made based on varied seafood, green banana and chicha, among other ingredients. Its flavor is unmatched …, since a large number of aromas and textures that make it unique and irresistible are combined in the same dish. Keep reading and discover from the hand of recipes how to make northern majarisco step by step, a recipe full of flavor and tradition that will not leave anyone indifferent.
| 🚻 4 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make northern majarisco step by step: |
| 1 onion purple 1 pepper yellow pepper cream 1 pinch of salt 1 pinch of pepper crema de leche 1 lemon mayonasa oil ½ kilogram of varied seafood 1 branch of coriantro butter ajà lemon |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make northern majarisco step by step:
1. The first thing to start preparing the northern majarisco is to sauté the onion along with a little cold butter, chopped pepper and garlic.
2. Once the previous ingredients, add yellow pepper cream to taste and remove. Apart, fry the green banana and, when done, crush on the mortar until it pureed and reserve.
3. Add soybeans to taste, salt, pepper, chicha and seafood chopped to the sauce. Let all these ingredients cook for a few minutes, remove and add the cornstarch, milk cream and cheese. Next, place the crushed green banana.
Trick: You can choose the most like seafood, such as shrimp, squid, octopus …
4. Mix all the ingredients of the northern Majarisco and add mayonnaise to taste together with the chopped corner. Try the preparation, rectify flavors and add a pinch of salt, corner, and lemon chili.
5. Serve the northern majarisco decorating it with Wantán cut into long and sauce strips, and feather onion. It can also be accompanied with a mango salad or a quinoa salad.
