Put the prawns in a bowl and marinate with the gin, pepper and fat salt in the refrigerator, for an hour.
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| Ingredients to make nilasing na hypon: |
| 500 gr. of peeled prawns 1/2 cup of gin 1 spoon pepper in grain 1 pinch of fat salt 1 cup flour frying oil |
Ingredients to make nilasing na hypon:
2. Drain the prawns and batter in flour, removing the excess of it.
3. Fry in hot oil until this crispy.
