Wash the rice with water in a strainer until it comes out clear.
| 🚻 4 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make fresh prawns niguiri: |
| 8 raw prawns teaspoon of salt 1 teaspoon of sugar 3 tablespoons of rice vinegar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fresh prawns niguiri:
2. Put the water and rice in a saucepan. Then put to boil to the fullest until the boiling water is about to leave.
3. Once at this point, turn off the fire. In case of still water, put it a little more time.
4. Once the fire is turned off, let stand about 10 minutes. During the entire cooking and resting process of rice, the lid should preferably not be removed.
5. Once the 10 minutes after, remove the lid and let it stand 5 to 10 more minutes.
6. Meanwhile, put to heat (even dissolve) salt, sugar and rice vinegar.
7. Once the rice is cooked, place it in a bowl. Thereupon sprinkle with freshly prepared syrup. Mix little by little until the rice is well soaked from it.
8. Once the rice preparation is finished, it is covered with a damp cloth so that it does not dry out until it cools.
9. Rinse the prawns in cold water, dry them. Boil 200ml of water and cook the prawns for 4 min. With the covered container. Take them out and rinse them.
10. Peel the prawns escape the tail, cut them through the center in a longitudinal direction, although without reaching the other end and eliminates the intestinal duct.
11. Mix the vinegar with 4 tablespoons of water cooking, the mirin, the sugar, the lemon juice and a pinch of salt. Marina Las Gambas in this mixture for 10 minutes and let them drain.
12. Watch your hands in water and shape 8 balls of similar size with rice.
13. spread each prawn with a little wasabi paste.
14. Place a rice ball on each prawn. With the Wasabi upward part up, put the rice ball on it.
15. slightly compress the preparation of the Nigiri de Gambas.
